Our Cheeses

Block of cheese.

Stafford House Provisions has all kinds of cheeses for all types of cheese lover.

Below are just a sample of what we have to offer.  Enjoy!

Block of cheese.
Cabot Clothbound Cheddar:

– Origin: Vermont, New England. Developed by Cabot Creamery with the help of Jasper Hill Farm.

– Taste and Texture: Medium sharp with a crumbly texture.

– Pairs well with: Beer, wine, or whisky.

Humboldt Fog Goat Cheese:

– Origin: Humboldt County, Northern California.

– Taste and Texture: Crumbly texture with a lemony tang.

– Pairs well with: Demi Sec Sparkling Wine or Sauvignon Blanc.

Saint Angel Triple Cream Brie:

– Origin: Meaux and Melun, France.

– Taste and Texture: Rich, creamy, and even creamier than regular Brie.

– Pairs well with: Unoaked Chardonnay, California sparkling wine, or Pinot Noir.

Cheese Board - Stafford House Provisions
Cheese and wine offerings at Stafford House Provisions

– Origin: Nottinghamshire, Derbyshire, and Leicestershire, England.

– Taste and Texture: Tangy, creamy, and crumbly.

– Pairs well with: Port, Sherry, and sweet Reds.

Saint Angel Triple Cream Blue:

– Origin: Rhone Alps region, southeast France.

– Taste and Texture: Butter and rich like Brie, with a light earthiness from the blue.

– Pairs well with: Champagne or a cold crisp white wine.

Sartori Merlot Bellavitano:

– Origin: Plymouth, Wisconsin, USA.

– Taste and Texture: Tangy with a delicious Merlot flavor and a nutty background.

– Pairs well with: Shiraz, Merlot, Pinot Noir, IPA, or wheat beers.

Some of the finest wines and cheeses are waiting for you at Stafford House Provisions.

Parmigiano Reggiano:

– Origin: Parma-Reggio region, Northern Italy.

– Taste and Texture: Hard texture with tangy and nutty overtones.

– Pairs well with: Champagne, Prosecco, Chardonnay, Pinot Gris, and more.

Ski Queen Gjetost:

– Origin: Norway.

– Taste and Texture: Dense texture with a caramel-like flavor.

– Pairs well with: Dark stouts, porters, or a cup of coffee.

Cranberry Wensleydale:

– Origin: Wensleydale, North Yorkshire, England.

– Taste and Texture: Crumbly texture with sweet and fruity succulence.

– Pairs well with: Cold sparkling wine or well-bodied Port.

Excalibur English White Cheddar:

– Origin: Cheddar Village, Somerset, West England.

– Taste and Texture: Mild with a creamy texture.

– Pairs well with: Merlot or Pinot Noir.

Wine and Cheese - Stafford House Provisions

Enjoy meaningful conversations and a relaxing atmosphere at Stafford House Provisions.