Our Cheeses
Stafford House Provisions has all kinds of cheeses for all types of cheese lover.
Below are just a sample of what we have to offer. Enjoy!
Cabot Clothbound Cheddar:
– Origin: Vermont, New England. Developed by Cabot Creamery with the help of Jasper Hill Farm.
– Taste and Texture: Medium sharp with a crumbly texture.
– Pairs well with: Beer, wine, or whisky.
Humboldt Fog Goat Cheese:
– Origin: Humboldt County, Northern California.
– Taste and Texture: Crumbly texture with a lemony tang.
– Pairs well with: Demi Sec Sparkling Wine or Sauvignon Blanc.
Saint Angel Triple Cream Brie:
– Origin: Meaux and Melun, France.
– Taste and Texture: Rich, creamy, and even creamier than regular Brie.
– Pairs well with: Unoaked Chardonnay, California sparkling wine, or Pinot Noir.
Stilton:
– Origin: Nottinghamshire, Derbyshire, and Leicestershire, England.
– Taste and Texture: Tangy, creamy, and crumbly.
– Pairs well with: Port, Sherry, and sweet Reds.
Saint Angel Triple Cream Blue:
– Origin: Rhone Alps region, southeast France.
– Taste and Texture: Butter and rich like Brie, with a light earthiness from the blue.
– Pairs well with: Champagne or a cold crisp white wine.
Sartori Merlot Bellavitano:
– Origin: Plymouth, Wisconsin, USA.
– Taste and Texture: Tangy with a delicious Merlot flavor and a nutty background.
– Pairs well with: Shiraz, Merlot, Pinot Noir, IPA, or wheat beers.
Some of the finest wines and cheeses are waiting for you at Stafford House Provisions.
Parmigiano Reggiano:
– Origin: Parma-Reggio region, Northern Italy.
– Taste and Texture: Hard texture with tangy and nutty overtones.
– Pairs well with: Champagne, Prosecco, Chardonnay, Pinot Gris, and more.
Ski Queen Gjetost:
– Origin: Norway.
– Taste and Texture: Dense texture with a caramel-like flavor.
– Pairs well with: Dark stouts, porters, or a cup of coffee.
Cranberry Wensleydale:
– Origin: Wensleydale, North Yorkshire, England.
– Taste and Texture: Crumbly texture with sweet and fruity succulence.
– Pairs well with: Cold sparkling wine or well-bodied Port.
Excalibur English White Cheddar:
– Origin: Cheddar Village, Somerset, West England.
– Taste and Texture: Mild with a creamy texture.
– Pairs well with: Merlot or Pinot Noir.
Enjoy meaningful conversations and a relaxing atmosphere at Stafford House Provisions.