Stafford House Lunch Menu

Lunch Menu available Friday & Saturday from 11-2

Appetizers

  • Charcuterie Board 21

    Assorted artisan cheeses, meats, crackers, and accoutrements

  • Steak Crostini 16

    French baguette, caramelized onion, balsamic reduction, bacon, arugula, blue cheese béchamel

  • Salmon Croquettes 15

    Caramelized onion, roasted bell pepper, garlic, lemon/lime zest, panko bread crumbs, cajun remoulade

  • Salmon Sashimi Tower 19

    Rice, avocado, cucumber, sweet chili sauce, creamy sriracha, fried wonton, sesame seeds

  • Bruschetta 13

    French baguette, onion, basil, mozzarella, feta, cherry heirloom tomatoes, balsamic reduction

  • Loaded Fingerling Potatoes 14

    Bacon, smoked gouda, caramelized onion, chives, sour cream sauce

  • Stuffed Mushrooms 15

    Grilled chicken, caramelized onion, bacon, chives, smoked gouda, house-made barbecue sauce

  • Lobster Nachos 19

    Lobster, heirloom tomatoes, caramelized onion, lobster béchamel, micro arugula

Soup, Salad, & Pasta

  • Lobster Bisque 11
  • Grilled Chicken Salad 15

    Spring mix, tomatoes, cucumbers, croutons, parmesan cheese, truffle honey mustard

  • Flat Iron Salmon Salad 17

    Spring mix, pickled onion, croutons, avocado, cherry tomato, pecorino, basil lime vinaigrette

  • House Salad 11

    Spring mix, tomato, cucumber, croutons, basil lime vinaigrette

  • Lobster Mac & Cheese 19

    Five cheese macaroni with caramelized onion, roasted garlic, lobster tail

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Sandwiches

Served with a side salad

Sub Rosemary Kettle Chips +$2.75

  • Grilled Cheese 11

    Smoked gouda on grilled panini

  • Steak Sandwich 18

    Tenderloin, caramelized onion, bacon, balsamic reduction, gruyere cheese

  • Grilled Chicken Sandwich 17

    Chicken breast, heirloom tomato, spinach, sage derby cheese, truffle honey mustard

  • Caprese Sandwich 15

    Heirloom tomato, avocado, fresh basil, mozzarella, balsamic reduction

  • Lobster Salad Roll 23

    Lemon aioli, red onion, celery, heirloom tomato, spring mix

Desserts

  • Chocolate Mousse 8
  • Crème Brulée 10

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**IF YOU HAVE A FOOD ALLERGY OR SENSITIVITY, PLEASE LET YOUR WAITER KNOW

Stafford House Dinner Menu

Appetizers

  • Charcuterie Board 21

    Assorted artisan cheeses, meats, crackers, and accoutrements

  • Steak Crostini 16

    French baguette, caramelized onion, balsamic reduction, bacon, arugula, blue cheese béchamel

  • Salmon Croquettes 15

    Caramelized onion, roasted bell pepper, garlic, lemon/lime zest, panko bread crumbs, cajun remoulade

  • Salmon Sashimi Tower 19

    Rice, avocado, cucumber, sweet chili sauce, creamy sriracha, fried wonton, sesame seeds

  • Bruschetta 13

    French baguette, onion, basil, mozzarella, feta, cherry heirloom tomatoes, balsamic reduction

  • Loaded Fingerling Potatoes 14

    Bacon, smoked gouda, caramelized onion, chives, sour cream sauce

  • Stuffed Mushrooms 15

    Grilled chicken, caramelized onion, bacon, chives, smoked gouda, house-made barbecue sauce

  • Lobster Nachos 19

    Lobster, heirloom tomatoes, caramelized onion, lobster béchamel, micro arugula

Soup, Salad, & Pasta

  • Lobster Bisque 11
  • Grilled Chicken Salad 15

    Spring mix, tomatoes, cucumbers, croutons, parmesan cheese, truffle honey mustard

  • Flat Iron Salmon Salad 17

    Spring mix, pickled onion, croutons, avocado, cherry tomato, pecorino, basil lime vinaigrette

  • House Salad 11

    Spring mix, tomato, cucumber, croutons, basil lime vinaigrette

  • Lobster Mac & Cheese 19

    Five cheese macaroni with caramelized onion, roasted garlic, lobster tail

Stafford House Provisions Logo

Entrées

  • Stuffed Airline Chicken 29

    Roasted chicken breast stuffed with havarti, bacon, spinach, caramelized onions, and tomatoes & topped with beurre blanc. Served with wild mushroom risotto and seasonal vegetable medley

  • Double Bone Pork Chop 45

    Grilled pork chop with fig & bacon marmalade. Served with sweet potato grits and seasonal vegetable medley

  • Pan-Seared Chilean Sea Bass 49

    Chilean sea bass with hollandaise sauce. Served with roastedfi ngerling potatoes, sautéed spinach, onions, and cherry tomatoes

**Split Fee $5

A La Carte

*Compound butter + Bordelaise Sauce

  • 7 oz Prime Cut Filet Mignon 49
  • 16 oz Prime Cut Ribeye 77

Desserts

  • Chocolate Mousse 8
  • Crème Brûlée 10

Sides

  • Sautéed Wild Mushrooms 10
  • Fingerling Potatoes 10
  • Sweet Potato Grits 10
  • Wild Mushroom Risotto 11
  • Seasonal Vegetable Medley 9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**IF YOU HAVE A FOOD ALLERGY OR SENSITIVITY, PLEASE LET YOUR WAITER KNOW