Stafford House Menu
Appetizers
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Charcuterie Board 21
Assorted artisan cheeses, meats, crackers, and accoutrements
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Steak Crostini 16
French baguette, caramelized onion, balsamic reduction, bacon, arugula, blue cheese béchamel
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Salmon Croquettes 15
Caramelized onion, roasted bell pepper, garlic, lemon/lime zest, panko bread crumbs, cajun remoulade
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Salmon Sashimi Tower 19
Rice, avocado, cucumber, sweet chili sauce, creamy sriracha, fried wonton, sesame seeds
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Bruschetta 13
French baguette, onion, basil, mozzarella, feta, cherry heirloom tomatoes, balsamic reduction
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Loaded Fingerling Potatoes 14
Bacon, smoked gouda, caramelized onion, chives, sour cream sauce
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Stuffed Mushrooms 15
Grilled chicken, caramelized onion, bacon, chives, smoked gouda, house-made barbecue sauce
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Lobster Nachos 19
Lobster, heirloom tomatoes, caramelized onion, lobster béchamel, micro arugula
Soup, Salad, & Pasta
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Lobster Bisque 11
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Grilled Chicken Salad 15
Spring mix, tomatoes, cucumbers, croutons, parmesan cheese, truffle honey mustard
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Flat Iron Salmon Salad 17
Spring mix, pickled onion, croutons, avocado, cherry tomato, pecorino, basil lime vinaigrette
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House Salad 11
Spring mix, tomato, cucumber, croutons, basil lime vinaigrette
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Lobster Mac & Cheese 19
Five cheese macaroni with caramelized onion, roasted garlic, lobster tail
Sandwiches
Served with a side salad
Sub Rosemary Kettle Chips +$2.75
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Grilled Cheese 11
Smoked gouda on grilled panini
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Steak Sandwich 18
Tenderloin, caramelized onion, bacon, balsamic reduction, gruyere cheese
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Grilled Chicken Sandwich 17
Chicken breast, heirloom tomato, spinach, sage derby cheese, truffle honey mustard
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Caprese Sandwich 15
Heirloom tomato, avocado, fresh basil, mozzarella, balsamic reduction
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Lobster Salad Roll 23
Lemon aioli, red onion, celery, heirloom tomato, spring mix
Desserts
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Chocolate Mousse 8
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Crème Brulée 10
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**IF YOU HAVE A FOOD ALLERGY OR SENSITIVITY, PLEASE LET YOUR WAITER KNOW
