Stafford House Lunch Menu
Lunch Menu available Friday & Saturday from 11-2
Appetizers
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Charcuterie Board 21
Assorted artisan cheeses, meats, crackers, and accoutrements
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Steak Crostini 16
French baguette, caramelized onion, balsamic reduction, bacon, arugula, blue cheese béchamel
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Salmon Croquettes 15
Caramelized onion, roasted bell pepper, garlic, lemon/lime zest, panko bread crumbs, cajun remoulade
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Salmon Sashimi Tower 19
Rice, avocado, cucumber, sweet chili sauce, creamy sriracha, fried wonton, sesame seeds
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Bruschetta 13
French baguette, onion, basil, mozzarella, feta, cherry heirloom tomatoes, balsamic reduction
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Loaded Fingerling Potatoes 14
Bacon, smoked gouda, caramelized onion, chives, sour cream sauce
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Stuffed Mushrooms 15
Grilled chicken, caramelized onion, bacon, chives, smoked gouda, house-made barbecue sauce
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Lobster Nachos 19
Lobster, heirloom tomatoes, caramelized onion, lobster béchamel, micro arugula
Soup, Salad, & Pasta
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Grilled Chicken Salad 15
Spring mix, tomatoes, cucumbers, croutons, parmesan cheese, truffle honey mustard
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Flat Iron Salmon Salad 17
Spring mix, pickled onion, croutons, avocado, cherry tomato, pecorino, basil lime vinaigrette
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Lobster Bisque 11
Spring mix, tomato, cucumbers, croutons, basil lime vinaigrette
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Seared Duck Breast Salad 23
Spring mix, beets, butternut squash, feta, toasted butternut squash seeds, blackberry vinaigarette, micro greens
Chef Recommended: Med Rare -
Lobster Mac & Cheese 19
Five cheese macaroni with caramelized onion, roasted garlic, lobster tail
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Lobster Bisque 11
add lobster chucks +9
Sandwiches
Served with a side salad
Sub Rosemary Kettle Chips +$2.75
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Grilled Cheese 11
Smoked gouda on grilled panini
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Steak Sandwich 18
Tenderloin, caramelized onion, bacon, balsamic reduction, gruyere cheese
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Grilled Chicken Sandwich 17
Chicken breast, heirloom tomato, spinach, sage derby cheese, truffle honey mustard
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Caprese Sandwich 15
Heirloom tomato, avocado, fresh basil, mozzarella, balsamic reduction
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Lobster Salad Roll 23
Lemon aioli, red onion, celery, heirloom tomato, spring mix
Desserts
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Chocolate Mousse 8
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Crème Brulée 10
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**IF YOU HAVE A FOOD ALLERGY OR SENSITIVITY, PLEASE LET YOUR WAITER KNOW
Stafford House Dinner Menu
Appetizers
-
Charcuterie Board 21
Assorted artisan cheeses, meats, crackers, and accoutrements
-
Steak Crostini 16
French baguette, caramelized onion, balsamic reduction, bacon, arugula, blue cheese béchamel
-
Salmon Croquettes 15
Caramelized onion, roasted bell pepper, garlic, lemon/lime zest, panko bread crumbs, cajun remoulade
-
Salmon Sashimi Tower 19
Rice, avocado, cucumber, sweet chili sauce, creamy sriracha, fried wonton, sesame seeds
-
Bruschetta 13
French baguette, onion, basil, mozzarella, feta, cherry heirloom tomatoes, balsamic reduction
-
Loaded Fingerling Potatoes 14
Bacon, smoked gouda, caramelized onion, chives, sour cream sauce
-
Stuffed Mushrooms 15
Grilled chicken, caramelized onion, bacon, chives, smoked gouda, house-made barbecue sauce
-
Lobster Nachos 19
Lobster, heirloom tomatoes, caramelized onion, lobster béchamel, micro arugula
Soup, Salad, & Pasta
-
Grilled Chicken Salad 15
Spring mix, tomatoes, cucumbers, croutons, parmesan cheese, truffle honey mustard
-
Flat Iron Salmon Salad 17
Spring mix, pickled onion, croutons, avocado, cherry tomato, pecorino, basil lime vinaigrette
-
Lobster Bisque 11
Spring mix, tomato, cucumbers, croutons, basil lime vinaigrette
-
Seared Duck Breast Salad 23
Spring mix, beets, butternut squash, feta, toasted butternut squash seeds, blackberry vinaigarette, micro greens
Chef Recommended: Med Rare -
Lobster Mac & Cheese 19
Five cheese macaroni with caramelized onion, roasted garlic, lobster tail
-
Lobster Bisque 11
add lobster chucks +9
Entrées
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Stuffed Airline Chicken 29
Roasted chicken breast stuffed with havarti, bacon, spinach, caramelized onions, and tomatoes & topped with beurre blanc. Served with wild mushroom risotto and seasonal vegetable medley
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Bone-In Pork Chop 38
Grilled pork chop with fig & bacon marmalade. Served with sweet potato grits and seasonal vegetable medley
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Pan-Seared Chilean Sea Bass 49
Chilean sea bass with hollandaise sauce. Served with roastedfi ngerling potatoes, sautéed spinach, onions, and cherry tomatoes
**Split Fee $5
A La Carte
*Compound butter + Bordelaise Sauce
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7 oz Prime Cut Filet Mignon 49
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15 oz Prime Cut NY Strip 55
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16 oz Prime Cut Ribeye 69
Desserts
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Chocolate Mousse 8
-
Crème Brûlée 10
Sides
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Sautéed Wild Mushrooms 10
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Fingerling Potatoes 10
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Sweet Potato Grits 10
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Wild Mushroom Risotto 11
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Seasonal Vegetable Medley 9
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
**IF YOU HAVE A FOOD ALLERGY OR SENSITIVITY, PLEASE LET YOUR WAITER KNOW
