Menu | Stafford House Provisions

Stafford House Dinner Menu

Appetizers

Steak Crostini 16

French baguette, caramelized onion, balsamic reduction, bacon, arugula, blue cheese béchamel
Salmon Croquettes 15

Caramelized onion, roasted bell pepper, garlic, lemon/lime zest, panko bread crumbs, cajun remoulade
Steak Carpaccio 24

Shaved tenderloin, micro green salad, capers, roasted garlic lemon aioli, balsamic glaze, toasted crisps

Bruschetta 13

French baguette, onion, basil, mozzarella, feta, cherry heirloom tomatoes, balsamic reduction
Shrimp Cocktail 25

4 U-10 Shrimp, avocado, zucchini, house-made cocktail sauce
Stuffed Mushrooms 15

Grilled chicken, caramelized onion, bacon, chives, smoked gouda, house-made barbecue sauce
Lobster Nachos 19

Lobster, heirloom tomatoes, caramelized onion, lobster béchamel, micro arugula

Soup, Salad, & Pasta

House Salad 11

Spring mix, tomato, cucumbers, croutons, basil lime vinaigrette
Classic Caesar Salad 13

Romaine, shaved parmesan, croutons, house-made caesar dressing

Strawberry Almond Salad 14

Spinach, pickled onions, blue cheese, shaved almonds, strawberries, basil lime vinaigrette
Lobster Mac & Cheese 19

Five cheese macaroni with caramelized onion, roasted garlic, lobster
Lobster Bisque 11

Add lobster meat +9

Entrées

Stuffed Airline Chicken 31

Roasted chicken breast stuffed with havarti, bacon, spinach, caramelized onions, and tomatoes & topped with beurre blanc. Served with wild mushroom risotto and seasonal vegetable medley
Salmon & Gnocchi 35

Flat-Iron Salmon, spinach, cherry tomatoes, onion, white wine cream sauce, hand-made gnocchi
Lamb T-Bone 38

Lamb T-bones, demi-glaze, roasted garlic-parmesan fingerling potatoes, seasonal vegetable medley
Bone-In Pork Chop 40

Grilled pork chop with blackberry & plum marmalade. Served with sweet potato grits and seasonal vegetable medley

Bone-In Short Rib 50

Short rib, garlic thyme mashed potatoes, wild mushroom demi-glaze, seasonal vegetable medley
Shrimp Fettuccine 42

5 Sautéed U-10 Shrimp, blistered tomatoes, shaved asparagus, parmesan, creamy scampi sauce
Shrimp & Grits 42

5 Blackened U-10 Shrimp, sweet potato grits, and seasonal vegetable medley
Pan-Seared Chilean Sea Bass 51

Chilean sea bass with hollandaise sauce. Served with roasted fingerling potatoes, sautéed spinach, onions, and cherry tomatoes

**Split Fee $5

A La Carte

*Optional Add-On | Compound butter 3 | Mushroom Demi-Glaze 4 | Horseradish 1

7 oz Prime Cut Filet Mignon 49
15 oz Prime Cut NY Strip 55
16 oz Prime Cut Ribeye 69
Lobster Tail 36

with clarified butter

Desserts

Chocolate Mousse 8
Crème Brûlée 10

Sides

Sautéed Wild Mushrooms 9
Sweet Potato Grits 9
Seasonal Vegetable Medley 9
Parmesan Fingerling Potatoes 9
Wild Mushroom Risotto 9
Garlic Thyme Mashed Potatoes 9

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

**IF YOU HAVE A FOOD ALLERGY OR SENSITIVITY, PLEASE LET YOUR WAITER KNOW